One Cup Canola Oil

4 Eggs, at room temperature. Take eggs out of the refrigerator, and put them in a bowl full of tap water. This will move the temperature of the eggs faster to the desired room temperature.

One Cup Sugar

One and a half Cup Flour

Two teaspoons baking powder

One tablespoon liquid vanilla

Splash of milk




Heat the oven to 350F. Take a bundt pan or any ten-inch tube pan.  Spray the cake pan with any baking spray. If you do not have any baking spray, put a few drops of oil in the cake pan. Spread the drops of oil with the help of a paper towel or a brush. After oiling the pan, sprinkle flour over the oiled cake pan. Sift the flour and the baking powder together, put it aside. In a large bowl, mix the oil and sugar with an electric mixer. Add eggs, one at a time and mix. Add the flour mixture to the batter. Finally add vanilla and a splash of milk. Now bake for about fifty minutes, or until the cake looks golden.


The credit for this recipe goes to a good friend of mine named Rozina Siddiqui. Not only is she a fantastic cook, but she is also a spectacular person. I am inspired by the way she approaches life. She brings a lot of positive energy with her presence.  This is one of my favorite recipes because it takes anywhere between 8-10 minutes to put together, and the result is superb. It will leave people asking for more, and the recipe.