Ingredients

3-4 big round tomatoes, sliced

1 cup mozzarella (you can use another cheese, but mozzarella works really well here)

1-2 t-spoon Italian seasoning 

1 t-spoon ground black pepper

Salt to taste

Lemon juice to taste

 Recipe

• Oil a metal or a glass tray
• Arrange tomato slices on the tray, sprinkle with salt, black pepper, half of Italian seasoning, and lemon juice
• Bake the tomato slices at 160-C or 325-F for 10-15 minutes
• Take the tomatoes out
• Take mozzarella, and add a dash of salt, black pepper and Italian seasoning
• Sprinkle the mozzarella on top of the tomatoes, and bake again until the cheese melts
• Enjoy!