Ingredients
3-4 big round tomatoes, sliced
1 cup mozzarella (you can use another cheese, but mozzarella works really well here)
1-2 t-spoon Italian seasoning
1 t-spoon ground black pepper
Salt to taste
Lemon juice to taste
Recipe
- Oil a metal or a glass tray
- Arrange tomato slices on the tray, sprinkle with salt, black pepper, half of Italian seasoning, and lemon juice
- Bake the tomato slices at 160-C or 325-F for 10-15 minutes
- Take the tomatoes out
- Take mozzarella, and add a dash of salt, black pepper and Italian seasoning
- Sprinkle the mozzarella on top of the tomatoes, and bake again until the cheese melts
- Enjoy!