Mozzarella Topped Baked Tomato Slices (High Protein, High Fat and Low Carb)


3-4 big round tomatoes, sliced

1 cup mozzarella (you can use another cheese, but mozzarella works really well here)

1-2 t-spoon Italian seasoning 

1 t-spoon ground black pepper

Salt to taste

Lemon juice to taste


  • Oil a metal or a glass tray
  • Arrange tomato slices on the tray, sprinkle with salt, black pepper, half of Italian seasoning, and lemon juice
  • Bake the tomato slices at 160-C or 325-F for 10-15 minutes
  • Take the tomatoes out
  • Take mozzarella, and add a dash of salt, black pepper and Italian seasoning
  • Sprinkle the mozzarella on top of the tomatoes, and bake again until the cheese melts
  • Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s